10 recipes of very crispy chicken nuggets - Lifehaker

What should I remember

  • For nuggets usually use chicken fillet or breast. Those who love eager can take the hips.
  • The meat must be cleaned from the skin and bones and cut into small pieces with a thickness of about 1 cm. Billets are made by oblong or oval, and for children you can form figures.
  • With corn flour, breading will be more crispy.
  • Such semi-finished products can be stored in the freezer and prepare at a convenient time.
  • Usually, nuggets are served with mayonnaise and ketchup, but you can choose any other sauce - from sour-sweet to acute. Decorate the snack with lettuce leaves and another greens. Potatoes, rice or spaghetti fit perfectly on the side dish.

1. Classic chicken nuggets

Classic chicken nuggets
Lisovskaya / Depositphotos.com


  • 1 tablespoon of ground garlic;
  • a pinch of salt;
  • ½ teaspoon of black pepper;
  • 70 g of flour;
  • 2 chicken breasts;
  • 100 g breadcrumbs;
  • 1 egg;
  • Olive oil - for frying.


Mix garlic, salt, pepper and flour. Cut chicken cut into this mixture.

Pour breadcrumbs into a separate plate, in another bowl, beat the egg. Lower the pieces first in the egg, then in the crown. Put on the plate and send to the fridge for 20 minutes.

Preheat olive oil in a pan. Fry chicken on medium heat until golden color.

2. Nuggets from chicken minced

Nuggets from chicken minced
Dolphfynlow / Depositphotos.com


  • 3 pieces of bread;
  • 125 ml of milk;
  • 500 g chicken fillet;
  • ½ teaspoon of ground garlic;
  • Salt, pepper - to taste;
  • ½ teaspoon paprika;
  • 1 teaspoon of soy sauce;
  • ½ teaspoon dried parsley;
  • 2 eggs;
  • ½ teaspoon seasoning for chicken;
  • 130 g of wheat flour;
  • 1 tablespoon of corn flour;
  • 100 g of bread crumbs or sugar;
  • Vegetable oil - for frying + for lubrication of hands.


Break the bread to small pieces and fill with milk. Cut the fillet with slices and grind the blender. Connect with spacious bread, garlic, salt, pepper, paprika, soy sauce, parsley, 1 egg and mix. Send minced fridge for 30-45 minutes.

Mix seasoning for chicken, wheat and corn flour. In another plate, take the second egg. Separately mix breadcrumbs, salt and pepper.

Lubricate your hands with oil, take a little minced meat and give it an oval shape. Cut in flour on both sides, then in the egg and breadcrumbs. Put the nuggets on the plate and remove in the refrigerator for 30 minutes.

Fry in oil on medium heat until golden crust.

3. Chicken nuggets with mozzarella

Chicken nuggets with mozzarella


  • 225 g Mozarella;
  • Salt, pepper - to taste;
  • 450 g of chicken minced;
  • 50 g of breadcrumbs;
  • chopping of dried oregano, or souls;
  • 2 eggs;
  • 60 g of flour;
  • Vegetable oil - for frying.


Cut the cheese with small plates. Sung and stick minced meat. Take 1 tablespoon of meat mass, put in the middle of Mozarella, roll into the ball and flatter. Cheese should be in the center of Nuggets.

Mix crackers and oregano. In a separate bowl, sculpt the eggs. Obrable the blanks on both sides first in the flour, then in eggs and breadcrumbs. Fry in oil on medium heat before the appearance of a crust.

4. Chicken nuggets with cornflakes from Jamie Oliver

Chicken nuggets with cornflakes from Jamie Oliver
HandmadePicture / Depositphotos.com.


  • 240 g chicken fillet;
  • 100 g of cornflakes;
  • Salt, pepper - to taste;
  • Rosemary - to taste;
  • 1 tablespoon of olive oil;
  • 2 eggs;
  • 70 g of flour;
  • Vegetable oil - for baking.


Cut the fillet into pieces of two fingers thick. Couple Corn Flakes, Salt, Pepper, Rosemary and Olive Oil. Put the breadstop in a plate.

Wake up in a bowl of 2 eggs. Put flour into another plate. Cut the chicken in flour, egg and corn flakes.

Preheat oven to 200 ° C. Lay out the nuggets on the naked oil with vegetable oil and bake 25-30 minutes.

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5. Chicken nuggets in cheese breading

Chicken nuggets in cheese pan
Tanchy / Depositphotos.com


  • 2 chicken breasts;
  • 40 g of parmesan;
  • 125 g of breadcrumbs;
  • a pinch of salt;
  • 1 tablespoon of vegetable oil + for baking;
  • 2 eggs;
  • 40 g of flour.


Cut the chicken to pieces about 4 cm long.

Sutitate the cheese on a large grater, mix with breadcrumbs and sprinkle. Pour oil and mix. Wear eggs in a separate bowl.

Cut the chicken in the flour, then in eggs and breadcrumbs.

Preheat oven to 220 ° C. Bake the nuggets on a lubricated oil counter 12-14 minutes before the appearance of a golden crust.

6. Chicken nuggets with potato chips

Chicken nuggets with potato chips
YouTube Channel Stylishpie Food


  • 200 g of potato chips;
  • 1 egg;
  • 2 tablespoons of milk;
  • 6 chicken breasts;
  • 70 g of butter.


Grind chips in your hands and pour into a bowl. Wear an egg with milk. Breaks cut down, plunge into the egg and cut in chips from all sides.

In the oven preheated to 180 ° C, put the nuggets and sprinkle with melted creamy oil. Bake 15-18 minutes until golden color.

7. Chicken nuggets with almond

Chicken nuggets with almond
Timolina / Depositphotos.com


  • 150 g almond;
  • 100 g breadcrumbs;
  • a pinch of salt;
  • 1 teaspoon paprika;
  • 1 teaspoon of ground garlic;
  • 1 teaspoon of black pepper;
  • 1 egg;
  • 1 tablespoon of milk;
  • 120 g of flour;
  • 2 chicken breasts;
  • Vegetable oil - for baking.


Grind almond blender. Add crackers, salt, paprika, garlic, pepper and mix.

Wear an egg and milk in a separate bowl. Pour flour into a plate.

Cut the chicken into small pieces and cut them first in the flour, then in the egg and almond mixture.

Lay out the blanks on the butter lubricated baking sheet. Bake 10-15 minutes in the oven preheated to 200 ° C until the nuggets become golden brown.

8. Chicken nuggets with ham and cheese

Chicken nuggets with ham and cheese


  • 3 chicken breasts;
  • 100 g of ham;
  • 100 g of cheese;
  • 70 g of flour;
  • a pinch of salt;
  • chopping pepper;
  • 1 egg;
  • 125 ml of water;
  • 100 g of bread crumbs;
  • Vegetable oil - for baking.


Cut the chicken, ham and cheese slices of the same size. Put the cheese and ham on the sadness, then the chicken and secure the toothpick.

Mix flour, salt and pepper. In another bowl, beat the egg with water. Pour bread crumbs into a separate plate. Each blank plunge into flour, egg mixture and crumbs.

Place the nuggets on the lubricated oil nasty. Bake 10 minutes in the oven preheated to 180 ° C, then turn over, remove the toothpicks and leave to prepare for another 10 minutes.

9. Chicken nuggets with honey, Cheddar and Parmesan

Chicken nuggets with honey, sheddar and parmesan
Nilswey / Depositphotos.com


  • 2 chicken breasts;
  • 1 tablespoon of honey;
  • 1 tablespoon of lime juice;
  • ½ teaspoon paprika;
  • 1 teaspoon of dried thyme;
  • 60 g of parmesan;
  • 1 egg;
  • 130 g of flour;
  • salt to taste;
  • ½ teaspoon of black pepper;
  • 60 g Cedder;
  • 5 tablespoons of bread crumbs;
  • 5 tablespoons of olive oil.


Cut the chicken to pieces. Mix the honey, lime juice, paprika, thyme and squeezed on a large grater of parmesan. Deliver the mixture of the breast.

Take the egg. Put flour into another plate, add salt and pepper. Separately, soda on a large grade Cheddar and add bread crumbs to it. Cut the chicken in flour, egg and cheese mixture. Put in the refrigerator for 30 minutes.

Preheat oil in a pan. Fry the nuggets on medium heat until golden color.

10. Chicken nuggets with mushrooms

Chicken nuggets with mushrooms


  • 200 g of cornflakes;
  • 5 tablespoons of dried onions;
  • 4 tablespoons of ground ginger;
  • 5 tablespoons of ground garlic;
  • 1 tablespoon paprika;
  • 1 tablespoon of black pepper;
  • salt to taste;
  • 240 g chicken fillet;
  • 170 g of fresh or frozen fungi;
  • 2 eggs;
  • 130 g of flour;
  • Vegetable oil - for baking.


Blender connect cornflakes, onions, ginger, garlic, paprika, pepper and salt.

Cut the fillet into small pieces and grind the blender to the minced consistency. Wash the mushrooms, finely disturb and mix with chicken. Wear eggs in a separate bowl. Pour flour into a plate.

Take a tablespoon of chicken mixture, cut break on both sides in flour, egg and flakes.

Bake the nuggets on a lubricated oil nasty in a preheated to 250 ° C oven for 20 minutes.

No matter how trying to eat right, sometimes you still want to afford to dishes. We have previously talked about the preparation of delicious and useful chips of the house, and now it's time to learn all the secrets of chicken nuggets. Confident, children and adults love them. Juicy meat inside and a golden crispy crust, and another favorite sauce is a real pleasure. The first nuggets American scientist Robert Baker prepared from chicken minced meat, this recipe became classic and was used for a long time in different networks of fast food. Now you can meet several options for the preparation of a tender chicken in breading: Cookins are used and solid pieces of fillet, and mince, replace the usual crunches by other breadmen, fry the nuggets in the fryer, in a pan, bake them in the oven and even in the microwave. We will tell about the most common recipes and share tips. Join now!

Rules of perfect nuggets

Let's start with the fact that for the preparation of a chicken in a crispy breading, it is best to take fresh meat, and not frozen. A chicken breast is suitable or already trained parts of fillet. Be sure to use meat without leather, bones, fat. Fillet must be cut into small pieces of oval or oblong shape with a thickness of 1 cm.

Then you can proceed to breading. It consists of three layers: flour, slightly whipped egg, crushed crackers. Instead of wheat flour, you can take corn, breadcrumbs to connect with crushed almonds, peanuts or pumpkin seeds. It is also sometimes used chopped potato chips or unsweetened cornflakes.

Such nuggets can be frying deep or bake in the oven. In the first case, the dish will turn out to be more calories, and it is necessary to dry the pieces of chicken on paper towels. So you will remove excess fat. And if you choose cooking in the oven, it will be more useful, but the crust will differ from the usual. Try and experiment!

And the useful lifehak: already branched nuggets Put in the package in one layer and remove into the freezer. At any convenient time you can get them and just bake or fry.

Classic Chicken Nuggets Recipe

For this recipe, you will need chicken mince, which can already be purchased in the finished form or make at home. You can add some spices for fragrance to it, and if you cook for children, it will be enough for a small amount of salt and black ground pepper.


  • Chicken mince - 500 g
  • Wheat flour - 4 tbsp. l.
  • Chicken eggs - 1 pc.
  • Bread crushers - 4 tbsp. l.
  • Salt and pepper - to taste
  • Seasoning for chicken - to taste
  • Fryer vegetable oil - 200 ml

Cooking method:

1. In one bowl, mix the wheat flour and seasoning for chicken. In the other - slightly sweat the egg. In the third bowl, pour breadcrumbs, add salt and pepper, mix.

2. For convenience, slightly lubricate your hands with vegetable oil, form small balls from chilled minced meal, and replace them first in the flour, then plunge into the egg and at the end, cut break in breadcrumbs so that they completely cover the workpiece.

3. Lay out the nuggets into one layer on a wide plate and put in the refrigerator for 30 minutes.

4. After the expiration of the specified time, pour vegetable oil into the pan, well heat it, but do not bring to a boil.

5. Place the prepared nuggets in the oil and fry for 5 minutes, in the process turn them over with noise, so that the roasted is uniform.

6. Remove the nuggets of the oil from the oil and lay out on paper towels. They will absorb extra fat.

Gentle nuggets with a spicy note

Some cooks advise to pre-pick up chicken fillets so that the finished dish turned out to be even more gentle inside. You can safely experiment with the marinade, and we share the basic proven recipe.


  • Chicken fillet - 400 g
  • Chicken eggs - 1 pc.
  • Wheat flour - 4 tbsp. l.
  • Bread crushers - 4 tbsp. l.
  • Soy sauce - 1 tbsp. l.
  • garlic - 1 teeth
  • Kurkuma - 1/3 h. l.
  • Paprika - 1 tsp.
  • Salt - 1 pinch
  • Fryer vegetable oil - 200 ml

Cooking method:

1. Prepare chicken fillet, cut into portion pieces.

2. Put the meat into a bowl, add soy sauce and squeezed through the press garlic. Mix and leave marinated for several hours or at night.

3. For breading, connect the breadcrumbs, paprika, turmeric and salt.

4. In a separate container, a slightly boil the egg for a fork.

5. Slices of chicken fillet get out of the marinade and dry with paper towels. Next, start panicing.

6. Each piece is cut in flour, then put in a bowl with an egg, and after barter in the third mixture.

7. In a saucepan, heragets vegetable oil, lower the nuggets into it and prepare for 5 minutes.

8. Remove the nuggets of the oil from the oil and lay them out on paper towels.

Nuggets in corn breading

As we wrote earlier, instead of ordinary crushed breads for breading, unsweetened cornflakes can be used. We offer to try this option!


  • Chicken fillet - 250 g
  • Corn flour - 60 g
  • Cornflakes - 100 g
  • Chicken eggs - 2 pcs.
  • Salt and pepper - to taste
  • Dried rosemary - to taste
  • Olive oil - 1 tbsp. l.

Cooking method:

1. Prepare chicken fillet and cut it with oblong stripes.

2. In the blender, grind unsweetened cornflakes along with salt, pepper, dried rosemary and olive oil.

3. Lay out the mixture in a bowl, in another container slightly wake chicken eggs.

4. Cut the chicken fillet first in the flour, then lower the egg, and then in breading with flakes.

5. Bakery stranded with baking paper, lay out nuggets. Prepare in the oven preheated up to 200 ° C for 25 minutes.

Nuggets in cheese breading

To make breading more interesting and tastier, use solid cheese. Not only parmesan is suitable, but also other species.


  • Chicken fillet - 300 g
  • Wheat flour - 50 g
  • Parmesan - 50 g
  • Bread crushers - 130 g
  • Salt - 1 pinch
  • Black Pepper Ground - 1 pinch
  • Olive oil - 1 tbsp. l.
  • Chicken eggs - 2 pcs.

Cooking method:

1. Chicken fillet Cut into small pieces with a thickness of approximately 1 cm.

2. Parmesan or other solid cheese soda on a large grater. Mix it with breadcrumbs.

3. Add to breading salt, pepper and olive oil. All mix.

4. In a separate bowl, shake the egg fork.

5. Plicishing chicken fillets first pool in the flour, then place it in the egg and at the end thoroughly cut in breading.

6. Baking baking sheet for baking paper, lay out nuggets. Bake them at 200 ° C 15 minutes. Focus on the power of your oven, you may need a little less time. Nuggets should be covered with a golden crust.

Chicken nuggets with a surprise

Want to surprise your home? Prepare nuggets with stuffing! Mozzarella is suitable for this, it is enough to cut the ball on the plates and put inside each billet.


  • Chicken mince - 400 g
  • Mozarella - 200 g
  • Bread crushers - 50 g
  • Corn flour - 50 g
  • Chicken eggs - 2 pcs.
  • Salt to taste
  • Pepper black ground - to taste
  • Spices for chicken - to taste
  • Vegetable oil - 2 tbsp. l.

Cooking method:

1. Cut Mozarella, chilled chicken minced meat and sprinkle.

2. Take a little minced me, make a mini-cake, put the center in the center and wrap the head into the ball so that Mozzarella is inside. Slightly add a ball. Thus, form all the workpieces.

3. In a separate bowl, take the eggs slightly.

4. Bread crushers Mix with seasoning for chicken.

5. Obraate the nuggets first in the corn flour, place in a bowl with the egg, then renger in breadcrumbs. To prevent the blanks to hold the form, you can shift them onto a plate and put for 30 minutes in the refrigerator.

6. In the pan, heal the vegetable oil and fry the nuggets on both sides to a golden crust.

Play yourself and relative dishes, and so that they are more useful and tastier, make them at home! You can come up with no less interesting sauces or limited to classic. Try and share your impressions in the comments!

Nuggets: recipes and useful cooking tips

Prepare the nuggets are not so difficult, there are recipes that will help at home to create a similar, in all characteristics, dish. So that everything happens, you will have to clearly follow the recipe and comply with the specified proportions.

List of ingredients

Nuggets: recipes and useful cooking tips

What to cook chicken nuggets, the following products will be required:

  • Chicken breast fillet, purified: 400- 450 grams.
  • Spices and seasonings: salt, pepper, turmeric, garlic (to taste).
  • Egg in a knocked form: 1 piece.
  • Bread mix of purchased or homemade production: 2-3 tablespoons.
  • Wheat flour: 2-3 tablespoons, it is desirable to sift it before cooking.
  • Vegetable oil: 300-350 ml.
  • Soy sauce, will suit any: 100 ml.

As for salts and spices, their number is determined in a special order, depending on individual preferences.

Tip: Before proceeding to creating a delicious dish, remove the lodgings of fat, peel, remove the bones, if any. It will take only fillet.

Methods of cooking

Nuggets: recipes and useful cooking tips

Nuggets at home can be prepared in several ways we will describe them:

Baking in the oven:

Such a method is suitable for those who follow the figure and is ready to sacrifice the classic taste of the product, for the sake of preservation of the form.


If there is a device in the house, it will be possible to create nuggets that will not differ from the product that is sold in the fast food restaurant.

Frying in a frying pan:

Preference is given to an in-depth pan with a thick bottom, in it we will prepare.

Step-by-step process

Cooking recipe for stages:

  • Let's start with the creation of the marinade, we mix soy sauce, spices and salt in a suitable dish
  • We apply in small pieces of fillets and lower it in the marinade, so it will turn out to be juicy and soft inside, and outside the crispy. You can leave a chicken marinated all night, but you can give her about 30 minutes - it will be enough
  • Then fillet lay out on a cutting board, we give a sauce to the sauce, you can get into the pieces with a paper towel so that the excess moisture is gone
  • To get homemade nuggets, you will have to put pieces of fillet into a shot, whipped by a fork or a wedge, egg
  • Then immediately cut them into the flour, and after in the breading mixture and put in the heated oil

It is important that the oil temperature is high, otherwise fillet is not fried to a crisp. Prepare nuggets will be no more than 5-6 minutes. This is enough so that in boiling oil they roasted outside and do not remain raw inside.

When the pieces of fillet cover with a crust on both sides, they can be put on the dish and serve with sauce.

Loaded in flour, grounding mixtures, you can freeze, putting in one layer, if necessary, get and cook, please to please closely with a delicious dish.

Another recipe without marinada

Nuggets: recipes and useful cooking tips

What will be needed for cooking:

  • Fillet breast in volume 400 gr.
  • Salt and spices to taste
  • vegetable oil for frying
  • flour, breading, whipped egg

Chicken nuggets recipe without soy sauce and marinade, what to do:

  • Small chicken fillet, cut into small, but even pieces, we remove the streams of fat.
  • With the help of a hammer, beat pieces, as a result they will turn soft and get ready faster.
  • Immerse a chicken into a shot down eggs, then in flour and breading mixture, then proceed to the frying of the product in the fryer.
  • We lay out pieces in boiling oil and fry them for 3-5 minutes until a golden crust appears, everything, as in the previous recipe.

Attention! Having putting the nuggets to the fryer or in the pan, it is worth sprinkling them with spices, salt, you can add seasonings and knocked down eggs.

Useful advice to hostess

Nuggets: recipes and useful cooking tips

Recommendations on how to make nuggets or several tricks, to which they resort to the process of cooking:

  • Bread mixture is better to prepare independently, it is easy, it will take: a little to dry bread or a loaf so that it freshes, crushing it with a blender, breading mixture is ready
  • To check the oil temperature should be dipped into it toothpicks if bubbles go from it, then you can start frying
  • You should not lay out the nuggets into the cold oil, on a not warmed frying pan, it will lead to the fact that the breading will not be satisted and the golden crust will not
  • If there is no fryer, then suitable conditions can be created by laying out pieces of fillet in breading in a small saucepan, filled with butter, so that the chicken plunges into it entirely and roasts immediately from 2 sides
  • Remove nuggets from a frying pan or fryer is better with the help of a noise so that the surplus of oils are not in a plate
  • frying stands on ordinary, vegetable oil, which is used on a daily basis, olive for this purpose will not fit
  • If the pieces of fillet "re-", then they will get dry inside, for this reason, to prepare them better than the specified time, so as not to spoil the organoleptic characteristics of the product
  • It is desirable that the chicken is not completely dropped, so it will be easier to cut the same in size by pieces
  • When creating marinade, some hostesses use garlic well, he is well harmonized with chicken, but not everyone

Classic nuggets are distinguished by a crispy crust, inside they are juicy, soft. Such a product like children and adults. Prepare such a dish is easy, you can use any recipe from those described above. As a result, it will be possible to obtain delicious and fragrant nuggets that will not give way to what is served in a fast food restaurant.

Bon Appetit!

Hi, subscribers!

How do you feel about fast foods? Probably positively, or nonsense? But you will agree anyway we are resorting to such dishes, go to KFC or we are in McDonalds. And there we kill delicious and crispy chicken nuggets. Friends, why not cook them at home in your kitchen? Agree, it will be much cheaper and safer. After all, such wands love not only adults, but also adore our kids. Therefore, take a chicken breast, choose the desired recipe and for business!

Semi-finished products are sold in stores and supermarkets, which are packed in boxes, they can only be taken and applied by destination. But, personally, I do not like such products, it is unknown from what they are made. Therefore, I suggest you consider home recipes.

Especially for this, this note was written, waiting for both your feedback and wishes at the comments. And all those who do not like roasted in a pan can offer to roast the whole chicken on salt or bake it in the oven, and maybe you are a lover of wings? Options are a bunch for dinner to be fame.

Moreover, you can still put a couple of vegetable salads and so everyone will remain satisfied. Nuggets will become an excellent addition, let them come to us from America, but I don't see anything bad, sometimes you can pamper them. If you are already categorical, choose something else.

How to cook nuggets from chicken breast at home

Roasted chicken pieces in crackers, mmm ... This is probably a dream of any, especially when such gourmet is served with heat and heat. Such nuggets are preparing, well, very quickly and simple, and what else do you need? Only positive mood and the desire to cook something delicious.

For this recipe, chicken nuggets come out with a crispy crust, as well as they are juicy inside and have awesome taste. In general, it is amazing, you will not believe that such a treat made themselves.

We need:

  • Chicken fillet - 0.5 kg
  • Bread Sukhari - 150 g
  • Wheat flour - 150 g
  • Salt - 0.5 ch. l
  • Pepper or a mixture of peppers - to taste
  • Chicken egg - 2 pcs.
  • Garlic dried ground - 1 tsp
  • Vegetable oil - floor liters


1. Cut the chicken fillet across the fibers into small pieces. They can be long and short, do at our discretion.

2. Pour flour on a plate and add salt and pepper into it, dried garlic, for a brighter flavor, mix the spoon.

From these dry ingredients, the breading mixture was released, which you did themselves!

Then, chicken eggs in another cup, take up to a homogeneous state.

3. Pour vegetable oil in the pan, while do not pour oil. It will take a sufficient large amount so that it filled the dishes by 3-4 cm from the bottom.

In addition to frying pan, you can use a saucepan, wok or best fryer.

The fact is that the nuggets should swim in the oil freely and fried on all sides. Consider this. Greet oil and act further.

4. Each piece of chicken dip in flour, and after the egg mixture. And then in crackers.

5. And as you could guess, fry straight into the hot frying pan. They are preparing quickly, so it is important not to pump out, and at the right moment to turn the snack.

6. Meanwhile, while the first batch is roasted, you can make a separate plate in the breadcrumbs in breadcrumbs. So that later in one moment all nuggets omit into the oil.

As soon as the first batch is ready, lay them out on paper napkins. It is necessary in order to stack all fat.

7. Here are such ruddy crustics, and what they are taste! Well, just shook my fingers.

8. Inside, as you can see meat, it was proper, it is soft and gentle and very juicy. Exactly what is needed! What a beauty, but a crust! Bon Appetit! Serve with ketchup or other sauce.

Chicken nuggets with starch without flour

In the case, if there was no flour in your house, another way of cooking was invented. She was replaced by starch. And as it turned out, it was also excellent. You can easily prepare such nuggets and surprise everyone.

We need:

  • Chicken fillet - couple pcs.
  • Bread crushers - 0.5 tbsp.
  • Sunflower oil odor
  • Salt and pepper
  • Potato starch - 2 tbsp
  • Egg - 1 pc.


1. Chicken fillet cut into small plastics, spray and pepper. It is important to cut so that the pieces are the same size so that after they do it evenly.

2. One chicken egg to break into the cup and take a fork to the homogeneous mass.

3. Now every particle chicken fillet slice first in the starch, and after putting into the egg mixture and home breadcrumbs.

Ideally, of course, the nuggets need to fry in a fryer, but if not, then use the usual frying pan, just put more oil into it so that the meat pieces are swam in it.

Tip! Switching the meat blanks is more convenient than the forceps, not a spatula.

2. Fry the roads on a well-hot frying pan with sunflower oil to ruddy crust. And after transfer them to a paper napkin, so that the excess fat is gone. And then eat on health!

Homemade nuggets from chicken breast in a pan

It turns out nuggets - these are golden nuggets, probably this translation justifies their appearance. Indeed, there is a crust one and it turns out. If you want this dish to be dietary, then try to bake it in the oven.

I, this time, I want to demonstrate to you the easiest and most popular cooking option, which walks on the Internet, see the composition:

Well, and all the description and the process are looking in this video:

Simple recipe for nuggets in the oven without vegetable oil

So I got to another interesting recipe, why not actually say not to make this snack in the oven, because it is useful and even faster than frying a chicken in a pan. It turns out amazingly beautiful and taste great. Slyons and flow as such a tempting plate, as in this picture.

For the kids I recommend not to use a lot of spices, focus on your preferences. Prepare this option and you will feel the difference that it is such a snack less a calorie, rather than other ways to prepare in this article.

We need:

  • Chicken breasts - 2 pcs.
  • Salt and ground black pepper
  • Turmeric - chipotch
  • Egg - 1 pc.
  • flour
  • breadcrumbs


1. Fillet rinse under running water, then wipe off with a paper towel. Cut the knife every lame in the strip.

2. Place the workpiece in a bowl, salt and pepper. Square slightly olive oil, mix and leave to pickle for 15 minutes.

3. Then prepare everything else to work. Egg break into a bowl and sweat. Stop a number of flour, and in another cup breading.

Add turmeric in flour, so that it gives a bright color of future snacks. Stir.

4. Tongs first cut the chicken meat slice in the flour, then plunge it into the egg, and then in breadcrumbs.

5. Place the straight line on the baking sheet, which is stuck with parchment paper. That's what will come out of this.

6. Turn on the oven for 200 degrees and bang only 10 minutes, and then get it out and turn over the other side. And how they could have guess, bake another 10 minutes on the same plates mode.

Beauty comes indescribable, do not believe, check yourself! Successful impressions!

Delicious chicken nuggets in the batter, as in McDonalds

I am sure that after the preparation of such an unmatched dish at home, you will forever forget the road in fast food cafes. Do you know why? The secret of these laddies, in the preparation of the right klyar. Namely, Parmesan needs. And then the truth will come out a culinary masterpiece. Read on the instructions on and see everything yourself right now.

We need:

  • 3 Chicken breasts - about 500-600 g
  • Flour - 120 g
  • Egg PC.
  • Parmesan - 150 g
  • vegetable oil
  • Black Ground Pepper and Salt
  • Package with lock


1. Cut the chicken across the fibers on thin plates about 2 cm. And put them on the side.

2. In order to make the breadture mixture, take the package and put the flour into it, add a salt to it (add it a bit), so cheese salty, and a little black pepper.

You can add garlic powder for piquancy.

Package Lock the lock and shake so that all loose mixed with each other. Next, bring chicken pieces to them. And make a shake again.

3. Now in a bowl, break the eggs and beat them with a whisk. Cheese soda on a shallow grater into another container. Everything is ready for frying.

4. Each meat obtained in breading is dipped into the egg mixture, and after grated cheese.

5. Lay out on a grid, where the oil is already rolled down, fry the nuggets on both sides until goldenness.

Did you know? The fire should be more medium, but no more, and then the crust will be, and the raw meat will remain.

6. It looks very pretty that I want to die directly from the frying pan. What landmarks have you got? Cork turned out to crunch? And inside juicy?

7. In general, cook with joy and share your impressions. Bon Appetit!

Chicken nuggets with cheese

Another culinary masterpiece with an appetizing crust, which will be made from cheese. Well, awesomely cleaned and very beautiful. As if the restaurant was ordered.

We need:

  • Chicken fillet - 1 pc.
  • flour - 1 st..l
  • salt and pepper
  • Mayonnaise - 1 tsp


1. Cut the fillet on the plastics across the fibers. Approximately 1-1.5 cm, then escape and pepper. And after making mayonnaise, literally 1 teaspoon. Then the nuggets are better woven, mix.

Cheese Sattail on a shallow grater. In a separate bowl, make an egg mixture, hang eggs.

2. Take a tight bag and laid 1 tbsp. After that, lay out all the cut meat.

The calculation is such that you have one chicken fillet, take 1 tbsp. Lubs, if two, respectively, 2 tbsp.

Package Close the rubber, and then leave and throw out of hand to the flour sticks to pieces. Thus, all pieces will be rolled uniformly.

3. Once, vegetable oil will warm up in a pan, immediately make a blank. Chicken nuggets first dip in the egg, and then in the ground cheese.

4. Fry in a frying pan until all products are spent, you do not need to close the lid. Such a golden crust came out that I already want to eat. Is not it?

Chicken bezheses - are obtained as in KFC

Well, finally, one more option that deserves your attention. It looks like the previous ones, but there is differences. In spices and for color there is a turmeric. And the clarity is prepared on the basis of milk and eggs, and also without flour.

We need:


1. Chicken fillet sharp knife cut into small pieces. Sung and mix your hands.

At this stage, you can already pour oil into a frying pan and warm up 5-7 minutes so that it boils, after the fire, we reduce.

2. Then in any deep cup, break one chicken egg C0 and take it, add the rest of the seasonings and milk, plus turmeric and coriander. Stir.

3. Perch each slice of the chicken in an egg-milk mixture, then in breadcrumbs and a frying pan.

4. By the way, like this, you can check the availability of oil if you see bubbles on the shovel, then you can already dip the meat.

5. Fry the nuggets to a ruddy crust on both sides, approximately 3 minutes.

6. It comes out, as you can see beautiful and I want to quickly try. I wish you bon appetit!

Well, what friends, did you play your appetite? I still wrote this note myself fucked a dozen nuggets from chicken breast, it turned out cool and great in all respects. And what are your successes? What kind of recipe chose?

Have a good day and achievements! Goodbye.

P.S Do not forget to click on the buttons of social networks and join the groups in contact and classmates.

Sincerely, Catherine


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