Burger: Recipe at home with photos - 15 cooking options

About 100 years ago, no one assumed that a dish received from ordinary cutlets and breads, in a few decades would acquire world popularity. Thanks to the simplicity of cooking, Burger won the love of the population of different continents. We order it in Fast Fudi, and each fast food company has its secrets of receiving a dish. I suggest yourself to cook burger - recipes at home with photos will help you complete different options for every taste. You will additionally prepare sauces.

How to cook a real burger at home

I think many are periodically tapped in the establishment of American origin (McDonalds, Burger King) to eat burger. However, it can be cooked at home so tasty.

At the same time, you can be confident in the high quality of the products, the absence of excess fat and chemical amplifiers of taste.

I propose first to get acquainted with separate recipes for the preparation of the bull and the kitlet. And then consider the options for obtaining various types of burgers. I also recommend reading how to choose a meat for minced meat.

Recipe Cotlet

Collect burger. On the lower bun lay the leaf of lettuce, onions, tomato and a cotlet with cheese and pineapple. Put the teriabi sauce and cover the top bun. Ready!

Let's start with the cooking of the kitlet. Burgers from self-obtained minced meter are tasty.

Traditionally, manufacturer use beef or combine it with pork in a ratio of 4 to 1.

The classic beef burger cutlet consists of 2/3 of the lean blades, clippings and 1/3 of more fatty paishes and neck. Mince is best done on a large meat grinder. Before frying the cutlets, you need to hold the meat mass in the refrigerator (to facilitate the model of the modeling). So that they remain juicy, the chefs are added to the mince finely crushed ice.

The ideal weight of each cutlets is 100-150. If there is a culinary ring, then it is convenient to use them to get smooth products.

For cooking, the kitlet will be needed:

  • beef mince - 300 g;
  • pork mince - 100 g;
  • salt and pepper;
  • Vegetable oil - 0.5 tbsp. l.

Preparation method:

  1. Mix two types of stuffing with hands, shape a ball, repent of the table 6-10 times.
  2. Put the meat mass in the food film in the refrigerator for 40-60 minutes.
  3. Enter salt and pepper into mince.
  4. Divide the mass of 100-150 g. If there is a culinary ring, then make items with it.
  5. Fry cutlets in a pan until readiness on each side. Do not press to the pan so that it does not give the juice. You can make the cutlets of the degree of roasted, which more like you.
Burger Cutlets Photo

Please note that the salt and pepper should be inserted into the mince. It will save meat juice and make it possible to avoid dry kitlet.

Recipe Buns

Burger cutlets how to cook photos

Understood with cutlets, now the queue for delicious buns. Permissible not to bother yourself and use in cooking shopping products. But they, of course, are inferior to fresh homemade buns, just removed from the stove.

By the way, I am preparing them not only for burgers. They are perfectly suitable as bread buns to soups, hot and other dishes.

You will need:

  • milk - 200 ml;
  • water - 200 ml;
  • Creamy oil - 2 tbsp. spoons;
  • flour - 5 glasses;
  • yeast dry - packaging (11 g);
  • Sugar - 1 tbsp. a spoon;
  • Salt - 1.5 h. spoons or to taste;
  • yolk - 1 pc.;
  • seed seeds - 1 tbsp. a spoon.

Preparation method:

  1. Heat slightly milk. Pour it into a bowl and introduce water (the temperature of the mixture is about 38 degrees). Add sugar and salt, beat the wedge.
  2. Introducing the lowered butter, yeast. Stir and wait for the appearance of foam (10 minutes). Burger Breakers Photo
  3. Pour gradually flour and knead the dough. Then leave it warm for an hour. It will rise three times. Dough for buns for burger photos
  4. The dough is to challenge into two "sausages", cut them into parts. I have 12-14 buns from the resulting ingredients. Dough for Boos for Burger Photo
  5. Share balls, lay out on the baking sheet. Gently press the height of the disks was about 1.5 cm. Leave for 10 minutes. Buns for Burger at home Photo
  6. Lubricate egg yolk with 1 tbsp. Water spoon, sprinkle sesame (optional). The furnace at a temperature of 180-200 degrees is about 20-25 minutes, based on the features of the oven.
Burgers boards recipe photo

It is important not to overtake buns, otherwise the crust may turn out to be increased hardness.

However, in some cases, this option is even better suitable - for example, when cooking "Joe's sludge", where baking is required, well holding filling.

Cooking options with your own hands step by step

The main components of which I get burger is a boiler and a cutlet. You can easily add the remaining ingredients to your own discretion. They may include tomatoes, salted cucumbers, mushrooms, greens, cheese, sauces and others.

Above, we reviewed the preparation of pork and beef dishes, then we offer to also get acquainted with the burgers from fish, chicken, shrimp, bacon and so on.

Hamburger classic

Bugberries for burghers photo

Let's start with a step-by-step recipe for a classic hamburger.

You will need:

  • Beef flesh - 1 kg;
  • Beef Fat or Pork Salo - 250 g;
  • bulb - 1 pc.;
  • Buns - 6 pcs. (own manufacture or purchased);
  • Marinated cucumbers - 4 pcs.;
  • Large tomato - 1 pc.;
  • Red bulb - 1 pc.;
  • lettuce leaves;
  • Ketchup, mustard, mayonnaise;
  • Salt, black pepper.

Preparation method:

  1. Fry the crushed bulb on medium heat 5-7 minutes. Skip the meat and fat through a large meat grinder. Then join everything with onions, salt, pepper. Make 6 cutlets, put in the refrigerator for half an hour.
  2. Cut with rings tomato, pickled cucumbers, red onions. To deceive the cream oil to half the cut buns.
  3. Fry the resulting cutlets in a frying pan. Turn over every 2 minutes to the desired degree of readiness. In a frying pan without an oil for 10 seconds, fry buns on the cut side.
  4. First, put a leaf of salad, cutlets, prepared tomatoes, onions, cucumbers on the bug. On the second part you can apply mayonnaise, ketchup or mustard, cover the first half.


Hamburger recipe photo

The second most popular with American burger is Cheeseburger.

As it is clear from the name, one of the mandatory ingredients is cheese.

You will need:

  • beef mince - 650 g;
  • ketchup - 2 tbsp. spoons;
  • Dijon mustard - 1 tbsp;
  • Half of the bulbs;
  • dried oregano - 1/2 C.L.;
  • Salt, ground pepper;
  • bun - 4 pcs.;
  • Creamy oil - 2 tbsp.
  • Cheese - 180 g;
  • lettuce leaves - 4 pcs.;
  • Malossal or pickled cucumbers - 60 g.

Preparation method:

  1. Chopping onion cubes and interfere in minced meal with Oregano, salt, pepper, ketchup. Make 4 cutlets.
  2. Cut buns and lubricate the inside of the creamy oil slightly.
  3. In a grill frying pan, the cutlets are 8-10 minutes. When the cutlet is easy to lag, turn over. Permissible to fry products and in a pan.
  4. 2 minutes before readiness to put cheese on the cake. He must melt. Also to fry the inner side of the buns in a pan (for lovers of crispy buns)
  5. Then put the leaf of lettuce, cucumbers and cutlets on the bottom half of the baking. Lubricate ketchup. If you want, you can add rings onions and mayonnaise.

Svarya Joe

Cheeseburger photo

This name burger received, thanks to an unusual appearance and a sauce that is used in cooking.

In this case, a cutlet is not formed from the minced meat, the meat mass stewed in the sauce is placed in the burger. The product is very juicy.

You will need:

  • beef mince - 500 g;
  • Sweet pepper - 1 pc.;
  • Onion onion - 1 pc.;
  • Mustard - 1 tbsp. a spoon;
  • Tomato paste - 3 tbsp. spoons;
  • Sugar - 2 tbsp. spoons;
  • salt pepper;
  • garlic - 2 slices;
  • Water - 3 tbsp. spoons;
  • Salad - 2-4 sheets;
  • Bills - 2-3 pcs.

Preparation method:

  1. Cut pepper cubes, fine onions and fry vegetables in a frying pan. When the bow becomes transparent, add mince. Bring to readiness, evenly stirring.
  2. Separately mix mustard, tomato paste, sugar, salt, pepper with water. Align the sauce with minced meat and stew on low heat for 10 minutes.
  3. Give cool filling. Fine garlic and intervene the mass. Cut in half buns, put on a sheet of salad (or other greens), from above the resulting minced meat. Optionally, you can add cheese.


Burger Sneak Joe Photo

Chicken burger can be made of bird fillets or using mince. In any case, it turns out delicious.

Picacity the dish gives roasting meat in the batter.

You will need:

  • chicken fillet - 2 pcs;
  • Egg - 1 pc.;
  • flour or breadcrumbs - for a klyar;
  • Tomato - 1 pc.;
  • boots - 2 pcs.;
  • lettuce leaves;
  • Tomato sauce - 3 tbsp. spoons;
  • Creamy oil - 30 g;
  • Yoghurt - 3 tbsp. spoons;
  • mayonnaise - 3 tbsp. spoons;
  • garlic - 1 slices;
  • Green onions - 4 pcs.;
  • Pepper, salt.

Preparation method:

  1. Make sauce - mix yogurt, finely chopped green onions and garlic, mayonnaise, salt, pepper. Give sauce to stand.
  2. Separately beat the egg. Salt breasts, pepper, dip in the egg and cut into flour (or crumbs). Further fry on medium heat until ready. If you use mince, the shaped cutlets also fry until ready in the batter.
  3. Put buns in the oven and warm up to a golden crust.
  4. Enter tomato sauce and butter in the pan. Once the oil is mounted, cutting a finished chicken in a mixture.
  5. To cut the tomato with Enviers and proceed to the build of the burger. Place a leaf of lettuce, chicken breast, tomato on the lower half of the bell, and the top grease sauce.

FishBurger (Fish)

Chichenburger photo

You can also make a burger in which the meat cutlet is replaced with a fried fish.

You will need:

  • Fish fillet (any) - 200 g (I like tuna or salmon);
  • seasoning - 2 h. spoons;
  • lemon juice - to taste;
  • Bulka - 2 pcs;
  • Cheese - 2 thin pieces;
  • Tomato - 2 pcs.;
  • Salad leaves - 2 pcs.;
  • Garlic sauce - 2 tbsp. Spoons (you can connect mayonnaise or sour cream with garlic).

Preparation method:

  1. Fish cut into pieces with a diameter of buns. Marine in lemon juice and spices for 2 hours. Next, in the pan fry every side of 15 minutes without oil.
  2. Cut buns to fry to become crispy. The lower half lubricate garlic sauce. Then put the finished fish, delivered at will. Then add thin pieces of cheese, on which spread the sauce again. From above lay a sheet of lettuce and chopped tomato with a circle. To cover the remaining part of the bread.

With shrimps

FishBurger photo

Very unusual buger with seafood, for example, with shrimps.

You will need:

  • Shrimps - 500 g;
  • Cell celery - 1 pc.;
  • buns - 6 pcs.;
  • Half carrots and bulbs;
  • dried dill;
  • garlic - 2 slices;
  • Bay leaf - 1 pc.;
  • Cucumber - 1pc.;
  • Tomato - 2 pcs.;
  • green salad.

Preparation method:

  1. Cut celery cubes, carrots. Fry with garlic, laurel sheet, herbs, ground pepper 5-7 minutes.
  2. Machine mug cucumber and tomato.
  3. Grind shrimps in the combine or finely cut, mix with cooled fried vegetables. Make 6 Cotelet from the received minced meat, spices - your taste. Fry for three minutes on each side. Cutlets can be prepared in a grain, pre-having collapsed them in crumbs or flour.
  4. Also, as desired, fry buns, collect burgers with cucumbers, tomatoes, lettuce.


Burger with shrimp photos

Consider the version of the Vegan Burger without the use of meat components.

You will need:

  • Bun - 2 pcs.;
  • Nut - 2/3 cups;
  • Bran - 1 tbsp;
  • oatmeal (fast cooking) - 2 tbsp.
  • bulb - 1 pc.;
  • Cauliflower - 3-5 inflorescences;
  • ketchup - 1 tsp;
  • Dijon mustard;
  • Cucumber - 1 pc.;
  • Tomato - 1 pc.;
  • lettuce and basil leaves - 2 pcs;
  • Panning flour - 2 tbsp.

Preparation method:

  1. Boil nuts. Until readiness, it should boil about 40 minutes. Divide fast cooking oatmeal, boiling water bay for 5 minutes.
  2. Cut the fine onions, mix with chickpeas, oatmeal, salt, pepper. All chop with a blender.
  3. Then add a boiled cauliflower (you can crude potatoes) for juiciness. Use a blender again. From the resulting mixture to make cutlets, panic in flour and fry until golden color.
  4. Cut buns, smear one side by ketchup and Dijon mustard. Put salad, cutlets, basil, cucumber and tomato rings, cover the second part.

Mini Burger

Vegetarian Burger without meat photo

Such burgers quickly cook and conveniently there.

This is a great option for the buffet.

You will need:

  • mini buns - 8 pcs.;
  • beef mince - 600 g;
  • bulb - 1 pc.;
  • Green olives without seeds - 40 g;
  • Black olives without bones - 8 pcs.;
  • thinly sliced ​​cheese - 50 g;
  • Tomato - 2-3 pcs.;
  • lettuce leaves;
  • Mayonnaise, mustard, salt, pepper.

Preparation method:

  1. Grind onions and olives in a blender. Connect with minced meat, salt, pepper.
  2. Shape 8 mini-boiler, fry on medium fire. When frying from the second side a minute before the readiness, put the cheese on top to melt.
  3. Cut in half the boards will correctly fry so that they crush. Mix mustard and mayonnaise, lubricate halves of buns. Putting a leaf of salad, cutlets with cheese, chopped tomato and cucumber. If you wish to pick up a splay.

You may also like the recipes and other snacks of minced meat on a festive table and an ambulance hand.

Pizza Burger

Mini Burger Photo

I propose to combine two popular dishes - burger and pizza.

You will need:

  • flour - 500 g;
  • yeast - 4 g;
  • sugar, salt;
  • Olive oil - 10 ml;
  • water - 250 ml;
  • Mozarella - 250 g;
  • Thin pieces of bacon - 200 g;
  • Tomato - 1 pc.;
  • beef or chicken, pork mince - 500 g;
  • Salami - 200 g

Preparation method:

  1. Connect flour, yeast, salt, sugar. Pour water, olive oil. To knead the dough, and then, cover, leave for an hour in a warm place.
  2. Fry pieces of bacon.
  3. Farsh salute, pepper. Make cutlets, fry.
  4. Roll out the dough, forming several circles. Take a small deep plate, similar to a salad bowl or ice cream. Put the dough in such a way as to uniformly covered the bowl, and the edges hung freely outside.
  5. Then put inside a piece of mozzarella, 2-3 pieces of bacon, a ring of tomato, a cutlet. Put from above a piece of dough, which is equal to the "salad bowl" in diameter, copper with the edges of the lower dough.
  6. Place on the tray of the resulting burgers, turning the "saladders". Top to make cuts in the form of a cross, sprinkle with a grated mozzarella. Cut thinly with salami circles and put 3 pcs. on cheese. Place in the oven at 200 degrees for 10 minutes.

I also recommend you to familiarize yourself with the recipes of an unusual pizza, which, instead of a dough - chicken minced. Or prepare the usual juicy pizza of dough and minced.

With bacon.

Pizza - Burger Photo

To make jurations in burgers, bacon often add.

You will need:

  • Bun - 3 pcs.;
  • beef mince - 400 g;
  • pork mince - 200 g;
  • yolk - 2 pcs.;
  • Red onions - 1 pc.;
  • Bacon - 6 slices;
  • Salad leaves - 6-8 pieces;
  • Cheese - 3 slice;
  • Tomato - 1 pc.;
  • Mayonnaise, Ketchup, mustard.

Preparation method:

  1. Cut the tomato and onion rings. Fail bacon.
  2. Mix both types of minced meat, make cutlets and put in the freezer for 10 minutes. Then fry for 6-7 minutes on each side. Save and pepper during frying. On ready-made hot cutlets put cheese.
  3. Halves of buns slightly fry. Apply mayonnaise on the bottom. Further lay out tomato, cotlet with cheese, salad, onions, ketchup and bacon. Other half of the boiler lubricate mustard and cover it the first part.

Burger sauces

To give the burgher to taste additional piquancy, you can use various sauces.

They can be obtained from ordinary ingredients: mayonnaise, ketchup, mustard.

I also suggest try to prepare sauces that are used at Fast Food enterprises.

Big Mac

Burger with bacon photo

The same original sauce that has gained fame thanks to McDonald's.

It is perfectly combined with traditional burgers.

You will need:

  • mayonnaise - 2-3 tbsp. spoons.;
  • Marinated cucumbers - 2 pcs.;
  • White wine vinegar -1 h. spoons;
  • Dijon mustard - 2 h. spoons;
  • Low and garlic powder - 1 tsp.

Preparation method:

  1. Finely cut marinated cucumbers or roots.
  2. Pour them in mayonnaise, add white wine vinegar, mustard, onion and garlic powders. Mix. It is possible to replace the powder with a fine onion and granular garlic.


Big Poppy Sauce Photos

Extremely popular sauce from America, which will be an excellent addition for lean meat, birds.

You will need:

  • Cream - Fullack;
  • mayonnaise - half a compartment;
  • sour cream - half a cup;
  • Dill, green onions and parsley - half of the beam;
  • Lemon zest - 1 tbsp. a spoon;
  • Lemon juice - 1 tbsp. a spoon;
  • Mustard - 2 h. spoons
  • salt and pepper.

Preparation method:

  1. Mix cream, sour cream and mayonnaise.
  2. Melko chopping greens. Add it, lemon zest and mustard to the main mixture. Salt and pepper. Better sauce is better to cool.

As you can see, cook delicious burgers is easily and fast - everyone will be able to pick up the best recipe for themselves and their loved ones. At the same time, you do not need to visit the fast food cafe - boldly experiment in your kitchen with fillings and surprise homemade. And for my part, I recommend you also read the top 10 hot stuffing dishes for the second. Successes in culinary experiments!

The season of picnics and rest in nature at the very beginning, and therefore it has come to remind you how to cook burger. This is the best food in the fresh air, an excellent solution for the meal of the whole family. From the publication, you will learn the subtleties of the preparation of lush buns. You can learn new knowledge about the preparation of Her Majesty - Appetizing Cutlets. Learn to prepare a balanced mince in the ratio of fat to meat. Learn what degrees of the roasters should be your perfect cutlet for the best hamburger.

Bun for Hamburger

To prepare the perfect burger at home, recipe with photos start cooking from buns. After all, the finished analogues will never compare with freshly baked buns, the fragrance from which literally drives crazy. Even if you have not dealt with yeast baking, do not worry, everything will turn out. Follow the recommendations and use high quality ingredients.


  • 75 gr. Butter;
  • 370 ml. milk;
  • 1 egg;
  • 10 gr. Yeast dry;
  • 2 tbsp. l. water;
  • Slight salt;
  • 1 tbsp. l. honey;
  • 700 gr. Flour (+ \ - 150 gr.);
  • 1 tbsp. l. Sunflower oil.

To make up the top:

  • Seed seeds;
  • 1 egg;
  • 1 tbsp. l. milk.
Bun for Hamburger
Bun for Hamburger


  1. For kneading dough on home burghers, recipe with photos start with milk heating. Temperature must be not high so that the yeast is not spoiled. Pour milk into a bowl, add yeast, mix lightly.
  2. Melt the oil, mix with honey, pinch salt. Add to yeast.
  3. Egg mix with a wedge, pour to the rest of liquid products, mix.
  4. Sketch flour into three stages, smear the elastic dough. It is worth doing at least 5-8 minutes, you can use the kitchen machine (bread maker).
  5. Place the dough in a bowl, cover and leave to suit for up to 2 hours.
  6. Before you cook the burger at home, the recipe can be continued by cooking minced meat. To cutlets are juicy and gentle, use a mixture of 80% of lented beef and 20% fat. If fat is less, the portion is dry. If more - fat may not have time to be wrapped up and, when cooking, cutlets will be fat.
  7. The dough, enlarged 2-3 times, is considered to be well suited. Put it on the surface, get it. Divide the dough on 12-13 identical portions. Each will have an approximate weight of 100-108 gr.
  8. Turn the oven to warm up to 160-180 degrees (depends on the type of oven) to bake home burghers. Recipe prepare on the contrary, lubricated with sunflower oil. If necessary, check the parchment.
  9. Form smooth balls from the buns, lay out on a baking sheet with a range of distances between them.
  10. Leave portions to approach for another hour. To speed up the process, there is a small life-hack: buns put in the oven, heated to 40 degrees for 20 minutes. Time is approximate, average.
  11. Spread the egg to the pile, take it with a fork. Add some milk, mix. With the help of a culinary bruster, smear the top of the bun with egg mixture, sprinkle the buns on the burgers sesame. At home, recipe with photos bake about 15-20 minutes or until readiness.
  12. Place the finished buns on the grid and cool completely.

Royal Burgers.

In this recipe, the name rather indicates the size than the composition. As for the second, it is standard. A highlight of the dish will be properly cooked cutlet and a delicious sauce. This will enjoy it for other dishes, the current is that take note.


  • 1 kg. Lean beef pulp;
  • 200 gr. Swine saline;
  • 0.5 h. black, white peppers ground, nutmeg;
  • 1/3 h. Turmeric, Kayenne pepper, ginger;
  • 1-1.5 h. salts;
  • 1-2 sheet salad;
  • 3-4 tomatoes;
  • 1-2 Salad Luke.

For sauce:

  • 4 tbsp. l. butter cream;
  • 100 ml. Masionesa;
  • 3-4 tbsp. l. Hren;
  • 2-3 tbsp. l. Dijon mustard;
  • Chipping salt and pepper.
Royal Burgers.
Royal Burgers.


  1. To cook delicious homemade burgers, start a recipe with photo step by step from baking homemade buns. Or use ready-made high quality.
  2. Skip the cooled beef and fat pulp through the meat grinder.
  3. If you are not ready right now to form cutlets, remove the mince in the refrigerator. To work with minced meat, it should be cold. Otherwise, the fat will begin to melt. It will stop the fibrage process with lean meat and lead to the preparation of dry cutlets. To avoid this, do not touch the mince, keep it in the refrigerator before use.
  4. Add spices, mix the beef mince only until it is collected, and no second. To check the quality of mixing how to cook burger, check the recipe: take a piece, about the dessert spoon, and grade it with your palm. Turn the palm down. If the meat sticks out, it is a good consistency.
  5. Now form the cutlets. What size should be serving? Optimally, the thickness of the cutlets should be about 2 cm. After all, no one wants to eat burger, in which only a bun is felt.
  6. Now it's time to fry the cutlets. For this task, the street grill is best suited. But you should not despair, if not. The recipe for a home burger with a cutlet can be prepared on a cast-iron grill frying pan. With severe heating, excess fat will be fluffing along the ribs. Ready portions will acquire a beautiful pattern and a high-quality root. As for the degree of readiness, then here follow your own taste.
  7. Cut buns for burgers in half horizontally. Put on a grill with butter, cut the side of the cut.
  8. Cook the sauce: in a small bowl mix mayonnaise, horseradish, mustard, salt and pepper to homogeneity.
  9. Wash vegetables, put on a towel to absorb moisture.
  10. Form your most delicious burger. The recipe is simple: Pour the bottom of the bun with the sauce, lay out 1-2 sheet of salad. Put the cutlet on the salad, on top and tomato rings. Pour another sauce and put the top.
  11. For ease of use, lock the design with a skewer or bamboo shape.

Degrees of roasters burger cutlets

When using beef for minced meat, you have much more options to the degree of roasters than with any other. You yourself can decide how long to fry the cutlet on the burger. At home, the recipe photo is step by step, taking into account the degree of roasted. Under the condition of a strongly preheated surface and the average heating intensity.

Degrees of roasters burger cutlets
Degrees of roasters burger cutlets
  • "Medium-Rare" prepare portions on one side within three minutes. Turn them over and cook for another four minutes.
  • "Medium" Contain a portion on one side within three minutes. Turn over the other side and cook for another five minutes.
  • "Medium Well" Prepare a cutlet on one side for three minutes. Turn it over it, fry on the other side for another six minutes.
  • WELL DONE Fry portion on one side of three minutes. Turn over, roasting for another seven minutes.

Unlike beef, chicken or turkey homemade recipe burgers with photos should be well prepared (without pink in the center). Use a meat thermometer to check whether your hamburgers are cooked correctly. For turkey and chicken, the value on the thermometer should reach 74-75 degrees. Salmon patties should be opaque in the center. For beef and fish, the recommended minimum temperature is 63-65 degrees.

Spicy Salsa Burger

For the preparation of these fragrant and juicy treats, use such seasonings such as garlic powder, red pepper flakes and basil. You can also use a combination of salt, garlic powder and paprika or dried thyme, ground cumin and cayenne pepper. Before cooking burgers, take care of the presence of buns.


  • ½ stack. Salsa sauce;
  • 500 gr. Beef minor;
  • 4 buns for burger;
  • 0.5 h. L. chopped red pepper;
  • 0.5 h. L. black hammer pepper;
  • 0.5 h. L. Ground garlic powder;
  • 1 tsp. Ground Basilica;
  • 1-2 leaf salad.

For Salsa Sauce:

  • 230 GR. Tomatoes;
  • 1 garlic teeth;
  • 80 gr. Luke;
  • 1 sharp pepper;
  • 2-3 coriander twigs;
  • 0.5 pcs. Lyme;
  • Salt.
Spicy Salsa Burger
Spicy Salsa Burger


  1. Start the process with cooking sauce before cooking burger. Fry in the frying pan ingredients. Do not use oil if without it, then just lubricate the surface with a thin layer. Fry for about 10 minutes on medium heat until they cover slugging plots.
  2. Lay out vegetables on a plate, let cool.
  3. Cut acute peppers, remove the seed.
  4. Fold in the blender ingredients (Clean the skin from the skins), take a homogeneous mass. Add at the request of the cilantro, juice lemon, salt, take another. Remove in the refrigerator to use.
  5. In beef mince add spices and salt. Mix the ingredients quickly and carefully.
  6. Machine to form 4 cutlets on Burgers. At home, the recipe with photos can be prepared with a large number of ingredients. Just increase on the number of servings.
  7. Preheat the grill or just cast-iron frying pan, fry the cutlets to the degree of roasted, which you like more. Take advantage of the time and temperature recommendations described above.
  8. Remove the cutlets, put buns on the pan, cut horizontally, cut down. Cut the flesh.
  9. Wash vegetables, blot moisture with a napkin.
  10. Now boldly form home burgers. Repeat a recipe with a photo on this or own combination: pour 1-2 salsa spoons on the bottom of the buns, lay out the salad leaf.
  11. Place a salad with a cutlet. Toppass with sauce, cover the riding from the bun. Optionally, you can add a few thin rings of the bow. Similarly, form the rest of the burgers,

Burgers with salmon and herbs

Fragrances of fresh salmon squeezes with herbs are simply unsurpassed. And if you add a thin fragrance of a roasted bun and the view of the amazing sauce, you will understand definitely: life is beautiful! Right now you will learn how to cook burger at home. Recipe salmon cutlets will like even a child.


  • 800 gr. Salmon fillet without skin;
  • 100-120 ml. Sauce Tartar;
  • 1 large egg;
  • ½ stack. Breadcrumbs;
  • 1 leek chalot;
  • 5-7 twigs of fresh dill;
  • 1 tbsp. l. Hren;
  • ¼ h. L. Ground pepper;
  • 1/3 h. L. salts;
  • 8 lettuce leaves;
  • 8 buns.
Burgers with salmon and herbs
Burgers with salmon and herbs


  1. In a big bowl, mix breadcrumbs, horseradish, egg, salt and pepper.
  2. Cut into a lot of dill and shallot finely. Mix, retain.
  3. With the help of the kitchen combine, grind salmon to the middle pieces to get a chopped mince on home burgers. The minced member further is simple: lay out salmon into a mass prepared in a bowl. Stir neatly, but carefully.
  4. Form the 8ft 8 thick meat.
  5. Heat the grill frying pan with a slightly lubricated surface.
  6. Lay out the cutlets and roast 3-4 minutes on each side or while the thermometer does not show 63-65 degrees.
  7. Slide buns cut horizontally. When the flesh is shred, remove.
  8. Pour the bottom of the buns with sauce, lay out the cutlet, cover the salad with a sheet.
  9. Lubricate the elite from the pulp sauce, cover the burger. Form all portions, serve.

Shefmarket brings Products with recipes So that you are easy and tasty prepared at home! Delivery is free, contactless and even for the city. We arrive up to 60 km from Moscow, up to 30 km from St. Petersburg and up to 30 km from Nizhny Novgorod. When placing an order, click a check mark on the "non-contact delivery", and the courier will leave your box at the door.


3 dinner for two with free

delivery for 1990 rubles.

Secrets of the perfect burger

  1. Real burger far from Fastfud. This dish with its canons, where there is a considerable expanser for culinary fantasy. Follow these recommendations, and your burgers will be perfect.
  2. Prepare only from fresh meat. Marble beef is best suited for the burger, but other types of meat can also be used. It is only important to withstand the ratio: 80% of meat by 20% fat (800 grams of meat - 200 grams of fat).
  3. Do not buy finished mince. It is not known who did it, how and from what. Grind meat on your own, but not too much: mince for burgers should be textured.
  4. Mix the stuffing hands. You can even throw it about the board or table. So fat, greens, spices and other ingredients added to meat are evenly distributed, and the mixture will become more air. So that mince does not stick to the hands, wipe them in cold water.
  5. So that all burger-cutlets are the same shape and mass, form them using a culinary ring or use a lid from a large can. Sleep plastic containers are also suitable. The main thing is that the cutlet is not thicker one and a half centimeters and weighed about 200 grams. And do not forget to make a deepening in the center!
  6. Try to the burgers cutlets a little more buns. Then the meat is horror until the desired size.
  7. Keep the cutlets in the refrigerator while cooking sauce and cut the remaining ingredients. In the heat, the fat in the minced will begin to melt faster than it will be on the grill, and therefore the burger will succeed in dry.
  8. Solite burger-cutlets just before frying. If you add salt directly to mince, sodium chloride will begin to destroy protein bonds, and the meat will acquire a dense texture similar to the sausage. Burger will not be juicy.
  9. Do not turn the cutlets too often. The smaller you touch them, the juicier they turn out. First roast the meat in the zone of the direct heat, and then move to the edge of the grill. During the frying slightly, press the cutlet with a spatula. For Medium-Frozhal, six minutes have enough. Readiness you can determine a special thermometer: the temperature inside the cutlets should be at least 70 ° C.
  10. Collect burger correctly. First, the sauce (on both half of the bread), then lettuce leaves (on the bottom, less than half) and, finally, the cutlet. So bread will not spin ahead of time.

Postpone the knife and fork - eat burger with your hands! Both hands. Press it pretty, turn it upside down (so the contents will not fall out) and enjoy yummy with a juicy kitlet.

Below you will find burgers recipes for every taste: both traditional with beef and various variations with pork, turkey, fish and seafood.

Ranch sauce for burgers photo
With Chimichurry Sauce



  • For Burger:
  • 1 kg of beef minor;
  • 6 buns with sesame;
  • 6 slices of smoked cheese of the Gaud;
  • 1 red bulb;

For sauce:

  • Salt and freshly ground black pepper to taste.
  • Fresh parsley;
  • 3 cloves of garlic;
  • 2 tablespoons of chopped leaves oregano;
  • 2 tablespoons of red wine vinegar;
  • ½ glasses of olive oil;
  • 1 teaspoon sea salt;
  • ¼ teaspoon fresh black pepper;

¼ teaspoon of flakes of red pepper.


Grind several beams of parsley and garlic, mix them with the rest of the ingredients for the sauce. Mix thoroughly.

Form the cutlets, season them with salt and pepper and fry grill. A few seconds before willingness, put the cheese on the cutlets so that he melted.

Lay out the cutlet on a slightly roasted buns, paint the chimicurry sauce and add the rings of a red bow.

Burger sauce Chimichurry
With salmon, lemon and dill


  • Peasandpeonies.com.
  • 1 kg of fillet of salmon;
  • ½ cup of breadcrumbs;
  • 4 buns with sesame;
  • 4 radish;
  • 2 egg whites;
  • 2 tablespoons of fresh crushed dill;
  • 2 tablespoons of veraacha sauce;
  • 1 tablespoon of Dijon mustard;
  • 1 tablespoon of lemon zest;
  • ½ teaspoon salts;
  • arugula;

¼ teaspoon of flakes of red pepper.

Dzadzika sauce.

This is a burger with a fish cutlet - Fishburger. Three quarters of the fillet of the salmon (without bones and skin) skip through the meat grinder, the rest cut into small cubes. Mix with egg whites, mustard, breadcrumbs, lemon sister, salt, dill and Veracha sauce. If the last is not at hand, use any other sharp tomato sauce.

Form the cutlets and fry grill (about five minutes on each side). Also, cutlets can be frying in a pan on olive oil.

Warm buns on the grill and put ready-made cutlets on them. Top of put the radishes chopped by rings, arugula and pour dzadziki sauce.

Burger with salmon, lemon and dill
Three cheese


  • Kirk K / Flickr.com
  • 200 g beef minced
  • 1 bun with sesame;
  • 1 small tomato;
  • 1 sliced ​​Mozarella, Cheddar and emmental;
  • Salad Romano;
  • homemade mayonnaise;
  • onion fries;

¼ teaspoon of flakes of red pepper.

Salt to taste.

The specified number of ingredients is enough for one burger.

By molding and putting the cutlets, fry her on the grill. When it is almost ready, put on top of the sliced ​​Mozarella, Cheddar and emmental: the cheese must melt. Have time to remove the cutlets from the fire until the cheese began to bubble and flow.

Collect Burger: Lubricated onto the grilled homemade mayonnaise buns, lay out the leaves of the romano salad, sliced ​​with tomato with mugs, and then the cutlet. At the end, decorate all the onions of fries.

(Freet's bow is the same as Potato Fri, only in this case frying onions freshed in deep breather.)

Burger "Three Cheese"
With pork and mango


  • FamilyFoodThetable.com.
  • 1 kg of pork minced;
  • Buns for burgers;
  • 2 pepper halapeno;
  • 1 small bow-shallot;
  • 1 small red bulb;
  • 1 small mango;
  • 2 cloves of garlic;
  • 3 tablespoons of Lyme juice;
  • 2 tablespoons of chopped cilantro;
  • 1 tablespoon of cane sugar;
  • 1 tablespoon of soy sauce;
  • 1 tablespoon of lemon zest;
  • 1 ½ teaspoon with ground carnations;
  • ½ teaspoon of dried thyme;
  • ½ teaspoon of flakes of red pepper;
  • ½ teaspoon cinnamon;
  • 2 teaspoons of olive oil;

¼ teaspoon of flakes of red pepper.

Lettuce leaves.

Add chopped pepper to pork mince (do not forget to remove seeds), bow-shallots and garlic, as well as reed sugar, soy sauce, Lyme juice, carnation, thyme, red pepper and cinnamon. Mix everything thoroughly. Form the cutlets (it turns out about six pieces). Fry them on olive oil in a pan or grilled.

The flesh of mango and red onions cut the cubes, add a chopped cilantro and salt. Mix thoroughly.

Collect Burger: Bun - lettuce salad - Cutlet - a spoon of mango salsa - a bun.

Burger with pork and mango
With blueberry sauce and brie cheese



  • RunningTothekitchen.com.
  • 500 g beef minced;
  • 4 buns for burgers;
  • 4 bacon slice;
  • 4 slices of brie cheese;
  • 1 plate of chopped arugula;
  • 1 garlic clove;
  • 2 tablespoons of onion powder;
  • 1 tablespoon of crushed herbs (for example, sage and thyme);

For sauce:

  • Salt and pepper to taste.
  • 1 cup of fresh or frozen blueberries;
  • 3 tablespoons of balsamic vinegar;
  • 1 ½ tablespoon of cane sugar;
  • 1 plate of chopped arugula;
  • 1 ½ tablespoon of ketchup;

¼ teaspoon of flakes of red pepper.

Droplet of Worcestershire Sauce.

Let's start with sauce. To prepare it, connect the indicated ingredients (Blueberries rinse, clean and crush itch) in a small saucepan and put on a slow fire. After boiling, cook for 15 minutes until the sauce thickens.

Mix mince with chopped garlic, onion powder and herbs. Form the cutlets and fry them on the grill, immediately before this is more accumbered and spilling each. Also fry on the grill bacon.

Buns can be both shop and cooked personally. About how to bake universal buns for burgers, read here.

For half a minute before readiness, put on each cutleter on the slication of brie cheese. Finished cutlets and slices of bacon lay out on buns, pour the blueberry sauce and decorate arugula.

Burger with blueberry sauce and brie cheese
With turkey and vegetables


  • Isabelle Boucher / Flickr.com
  • 1 ½ kg of minced turkey;
  • ¼ cup of breadcrumbs;
  • ¼ cup of crushed onion;
  • 4 radish;
  • 1 plate of chopped arugula;
  • ¼ cup fresh chopped parsley;
  • 1 teaspoon salt;
  • 1 teaspoon of black hammer pepper;
  • Baked vegetables (eggplants, peppers, tomatoes);
  • pesto;

¼ teaspoon of flakes of red pepper.

Buns for burgers.

Connect minced meat, crackers, onions, parsley, salt, pepper, chopped garlic and egg whites. From such a number of ingredients you will have about 12 bolet. Their and vegetables need to fry on the grill (about 7 minutes on each side, eggplants, peppers, tomatoes - less).

Lubricate muffins with pesto sauce, place the cutlets and baked vegetables on them.

Lubricate muffins with pesto sauce, place the cutlets and baked vegetables on them.


  • Anniesnoms.com.
  • 1.4 kg of beef minor;
  • 8 buns for burgers;
  • ¼ cup fresh chopped parsley;
  • 8 slices of Cheddar cheese;
  • 1 teaspoon chili powder;
  • 1 teaspoon of ground cumin;
  • 1 teaspoon dried oregano;
  • corn chips;
  • Guacamole;
  • Salsa sauce;
  • sour cream;

¼ teaspoon of flakes of red pepper.

Salad leaves (optional).

Mix mince with salt, Chile, Tmina, Oregano and immediately fry the cutlets (if you do it in the oven, set the temperature sensor 150 ° C and prepare 15-20 minutes).

Guacamole is a mexican appetizer from avocado pulp. It can be bought in the store or prepare yourself. Lubricate her buns, put the cutlets and cheese from above. If you wish, you can add lettuce leaves.

Pour salsa and sour cream sauce, sprinkle slightly chopped corn (if not - potato) chips. Burger is ready.

Turner and vegetables
With prawns and sauce


  • VladMoses / Depositphotos.com
  • 300 g of shrimp;
  • 500 g beef minced;
  • 100 ml of olive oil;
  • 1 tomato;
  • 6 slices of smoked cheese of the Gaud;
  • 1 Cucumber;
  • 1 plate of chopped arugula;
  • 1 egg yolk;
  • 2 tablespoons of lemon juice;
  • ½ teaspoon mustard;
  • onion fries;

¼ teaspoon of flakes of red pepper.

lettuce and parsley leaves;

Aioli is a popular in the Mediterranean sauce from garlic and olive oil. To cook it, mix egg yolk, chopped garlic, salt and mustard. Scroll to homogeneity and, without ceasing to interfere, pour olive oil on slightly slightly. When the consistency of the sauce becomes similar to mayonnaise, add lemon juice. Mix again thoroughly.

Sauce Aii lubricate the buns twisted on the grill, then put on them on a sheet of salad, a slication of tomato, cucumber and a pair of onion rings. The final layer should be purified from the shelter and roasted shrimps.

Burger with shrimps and sauce
With Kuragoy


  • California Bakery / Flickr.com
  • 450 g beef minced;
  • 500 g beef minced;
  • 80 g kuragi;
  • 1 plate of chopped arugula;
  • 1 bulb;
  • 2 tablespoons of soy sauce;
  • 2 tablespoons of olive oil;
  • 1 tablespoon of chopped cilantro;
  • ½ teaspoon of ground coriander;
  • onion fries;

¼ teaspoon of flakes of red pepper.

Latua salad;

Half the bulbs cut the rings, and the second half finely bare. Also crush garlic and kuragu. Connect these ingredients with minced meat, soy sauce, cilantro, coriander, salt and pepper. Form the cutlets and fry them on olive oil.

Put the lettuce, cutlets and onion rings on the buns.

Burger with Kuragoy
In Hawaii


  • For Burger:
  • Chew Out Loud / Yummly.com
  • Buns with sesame;
  • Mushrooms (champignons or white);
  • 1 pineapple;
  • 2 tablespoons of butter;
  • 1 sliced ​​Mozarella, Cheddar and emmental;
  • 1 tablespoon of crushed herbs (for example, sage and thyme);

¼ teaspoon of flakes of red pepper.

½ cup of teriabi sauce;

Rinse, cut on thin plates, spray, pepper and roast on creamy mushrooms.

Form and fry the grill cutlets. Do not forget to escape and pepper.

Pineapple Clean and cut the rings. Fry it on the grill so that the characteristic strips remain. Also slightly dried on the grill buns.

Pour the buns of the teriyaki sauce (about how to cook it, read here), lay out the cutlets, mushrooms and pineapple slices on them. Newly generously paint the sauce and decorate Salat Romano.

Hawaii Burger

Our selection approached the end. But you can continue it in the comments. Share the recipes of your favorite burgers.

delivery for 1990 rubles.

Secrets of the perfect burger

  • Real burger far from Fastfud. This dish with its canons, where there is a considerable expanser for culinary fantasy. Follow these recommendations, and your burgers will be perfect.
  • Prepare only from fresh meat. Marble beef is best suited for the burger, but other types of meat can also be used. It is only important to withstand the ratio: 80% of meat by 20% fat (800 grams of meat - 200 grams of fat).
  • Do not buy finished mince. It is not known who did it, how and from what. Grind meat on your own, but not too much: mince for burgers should be textured.
  • Mix the stuffing hands. You can even throw it about the board or table. So fat, greens, spices and other ingredients added to meat are evenly distributed, and the mixture will become more air. So that mince does not stick to the hands, wipe them in cold water.
  • So that all burger-cutlets are the same shape and mass, form them using a culinary ring or use a lid from a large can. Sleep plastic containers are also suitable. The main thing is that the cutlet is not thicker one and a half centimeters and weighed about 200 grams. And do not forget to make a deepening in the center!
  • Try to the burgers cutlets a little more buns. Then the meat is horror until the desired size.
  • Keep the cutlets in the refrigerator while cooking sauce and cut the remaining ingredients. In the heat, the fat in the minced will begin to melt faster than it will be on the grill, and therefore the burger will succeed in dry.
  • Solite burger-cutlets just before frying. If you add salt directly to mince, sodium chloride will begin to destroy protein bonds, and the meat will acquire a dense texture similar to the sausage. Burger will not be juicy.
  • Burgers are a great deal for a party and barbecue, and they are also damn delicious! Today you will learn how to prepare excellent burgers and find out ten secrets that will help you become the best in this matter.
  • Collect burger correctly. First, the sauce (on both half of the bread), then lettuce leaves (on the bottom, less than half) and, finally, the cutlet. So bread will not spin ahead of time.

Collect correctly. First, the sauce (on both half of the bread), then lettuce leaves (on the bottom, less than half) and, finally, the cutlet. So bread will not spin ahead of time.

Below you will find the recipes of burgers for every taste:

Hawaii Burger


Classic Cheeseburger:

Beef - 500 grams

Fat or oil (for minced meat) - gram 50

Spices for your taste

Onions (red) - 4 rings

Salad- 4 sheets

Salted cucumber - 1 pc

Tomato (Fresh) - 4 pieces

Cheese - 4 Slice

Buns - 4 pcs

Ketchup, mayonnaise - 1 tbsp. l.

Mustard - 1 tsp. :

  • Recipe
  • Cook sauce. Mix mayonnaise, ketchup, mustard and ground pepper.
  • Meat and fat do, add salt and seasonings, scroll through the meat grinder. In no case do not bring mince! Close the film bowl in which it lies, and put in the refrigerator for an hour.
  • Heat the frying pan, pour vegetable oil into it and wait until the oil becomes smoke (do not forget to turn on the hood). Take 130 grams of chilled minced meat, give it the shape of the cutlets and lay out in the pan. Fry on each side for 3-4 minutes until the cutlet becomes ruddy. When she is ready, put a piece of cheese on it.
  • Cut the bunch in half and dry it on a dry pan.

You can collect burger. Put the salad leaf on the lower part of the beer, pour a small amount of sauce. Then lay out the cotlet with cheese, tomato, onion, salty cucumber and cover the top of the bun. Ready!

Hawaii Burger

New York Burger:

yummly.com. :

The legendary burger from the legendary New York diner. Would you see what queues surround this eater in the most mad city of the Earth. But you do not need to stand in it. All you need is the necessary ingredients and some patience. By the way, this burger is preparing for only half an hour. Secret, of course, in sauce. His, by the way, it turns out with a breathtaking, and you can use it in addition to other dishes.

Mayonnaise - ½ cup

Sauce (Ketchup and mustard to taste) - 1 tbsp. l.

Cucumber (marinated) - 4 pcs.

Garlic powder - ¼ h. L.

Paprika - ¼ h. L.

Salt, pepper - pinch

Beef (beef mince (fillet)) - 230 g

Beef (beef mince (cervical)) - 120 g

Beef (beef mince (breast)) - 120 g

Oil (sunflower) 2 h.

Buns for burger - 4 pcs.

Salad (green) - 4 sheets

Tomatoes - 8 pieces

Oil (vegetable) ½ tsp.

Cheese - 4 pieces

Mustard - 1 tsp. :

  • Salt to taste
  • Make sauce. Mix mayonnaise, ketchup, mustard, garlic powder, paprika, Cayenne pepper in a blender. Sauce will turn out a lot, so put it in a sauce or container.
  • Mix the minced meat, then divide it into four parts and put in the refrigerator for 10 minutes.
  • While the cutlets are cooled, make buns. Cut in half each and smear the oil. Immediate in a frying pan.
  • Take the pan, heal it and pour the oil. Generously sprinkle with salt and pepper, then put in the pan. Use a flat shovel to make the cutlet more flat. Cook for about two minutes until a golden crust appears. Put on the meat on the slication of cheese and wait until it is melted. After remove the cutlets from the fire.

You can collect burger! At the bottom bun, put the cake with cheese, two pieces of tomato, cucumber and leaf of lettuce. Lubricate the upper bun with sauce and cover it the burger. Bon Appetit!

Hawaii Burger

Hawaiian Burger


One of the most piquant burgers. Words are missing - so tasty.

Sauce (soy) - 150 ml

Vinegar (wine) - 1 tbsp. l.

Ginger (dried) - 2 h.

Garlic - 2 h.

Sugar - 8-10 cubes

Honey - 1 tbsp. l.

Water - ¼ cup

Oil (vegetable) - 1 tsp.

Pineapple - 2 rings

Beef (stuffing beef cutlet) - 130 g

Cheese - 1 piece

Bread (bun for burger) 1 pc.

Mayonnaise - ½ tbsp. l.

Salad (green) - 1 sheet

Onions - 1 ring

Tomato - 1 piece

For one burger.

  • Recipe:
  • And again start with sauce. Now we will prepare the teriars. In a small saucepan, mix soy sauce, wine vinegar, ginger, garlic, sugar, honey, water and oil and boil on low heat for 5-6 minutes, while honey with sugar completely dissolve.
  • Heat the frying pan on medium heat and melt vegetable oil on it. Lay out the sliced ​​rings of pineapple and fry for five minutes on each side. Relieve the cutlet to your taste and put it in the pan, prepare on a strong fire. Knife minutes 2-3 until the juice starts to gather on the top of the cutlets.
  • Turn over and make sure that the cutlet remains juicy. Put the Swiss cheese on top and wait until he melts. Fry the meat is about 2-3 minutes.
  • Put on the cutlets on sliced ​​pineapple.
  • While the cutlet is preparing, prepare buns. Put them on a lubricated frying pan and grab 2-3 minutes. Then remove the buns from the fire and smear the flesh with a thin layer of mayonnaise.


Добавить комментарий